Indian cuisine made with a varied mixture of exotic spices and ingredients. Diversification is the essence of India as a country in its culture, language, eating habits, climate, landscape, and of course its food. Indian food is one of its kind and street food is something even more than just that. In India, street food is a way of life. Every state, city, village, and even communities have their own delicacies that are cherished and loved by the locals.

Chef Dhanewshwar has tried to bring the best of India through the different taster menus we have brought to the foodies of Dunfermline – North, South, West & East which have been popular and loved by you. Extending this tradition we are bringing the best of these four regions of India in the form of our “Made in India” Taster menu. The idea is “Made in India” taster menu will be Dhaba style food which has authentic flavors from the roadside eateries across India. Do not miss out on the best of Indian street food.

Our Menu highlights scrumptious starter options like Chicken Majestic- Hyderabadi style chicken marinated with ginger-garlic paste, hung yogurt and Hyderabadi masala and main options DAL PANCH RATNI- A mix of 5 lentils cooked with onions and tomatoes tempered with red chili and cumin, Aloo Gobi Fry A typical North Indian potato and cauliflower dish. Try these gorgeous dishes and much more from our all-new “Made in India” menu.