Awards and Recognition

 

Dhoom has been awarded the prestigious Scottish Curry Award 2023 for ‘Most Wanted Restaurant of the Year’! This recognition reflects our commitment to delivering exceptional dining experiences and showcasing the vibrant flavors of India.

Dhoom is honored to have received The Rosette Award 2022-2023, a prestigious honor recognizing excellence in the restaurant industry. The Rosette Award is a symbol of exceptional culinary experiences, invested upon establishments that demonstrate outstanding food quality, creativity, skill, and innovation.

Dhoom is honored to receive the Scottish Entertainment & Hospitality Award 2023 for “Best Restaurant in Scotland” and “Scotland’s Best Independent Bar in Central Belt.” These prestigious honors recognize our commitment to excellence in culinary and beverage experiences.

 

Dhoom is thrilled to be nominated for the prestigious Dunfermline Press Community Champion Award 2023. This recognition highlights our commitment to making a positive impact in the community we serve. We are honored to be among the top five nominees for the Entrepreneurial Award.

Dhoom is proud to be honored with Trip Advisor’s Travellers’ Choice Award 2023. This esteemed recognition is a testament to our outstanding experiences for our valued guests. We are grateful for the positive reviews and feedback that have earned us this prestigious title.

We have been awarded the prestigious Scottish Curry Award 2022 for “Best Restaurant of the Year.” We are honored to have been chosen as the top restaurant in this highly competitive category. We extend our heartfelt thanks to our valued patrons and the Scottish Curry Award committee for this esteemed recognition.

Dhoom is happy to receive the Scottish Entertainment & Hospitality Award 2022 for multiple categories: “Highly Recommended Venue for the Entire Country,” “Scotland’s Best Indian Restaurant,” and “Highly Recommended Venue in Scotland.” We extend our deepest gratitude to our wonderful guests and the award committee for this incredible honor.

Dhoom was thrilled to be honored with Trip Advisor’s Travellers’ Choice Award 2022. This prestigious recognition was a testament to the exceptional experiences provided to valued guests. The positive reviews and feedback received earned Dhoom this esteemed honor.

Dhoom was delighted to win the prestigious Scottish Curry Award in 2021 for “Most Wanted Restaurant of the Year.” This recognition further solidified Dhoom’s position as a culinary destination of distinction. The team at Dhoom expresses sincere gratitude for the support and appreciation received. As Dhoom continued to deliver exceptional dining experiences, guests were able to indulge in the finest flavors and create unforgettable memories.

Press Awards for Readers 2021

Dhoom was honored to receive the Press Awards for Readers in 2021 as the Readers’ Favorite Curry Restaurant. This recognition showcased the love and support of the readers who appreciated Dhoom’s flavorful and authentic curries.

Dhoom was delighted to be named the Inspiring Restaurant of the Year at the Scottish Virtual Restaurant Awards in 2021. The team at Dhoom expresses gratitude to the Scottish Virtual Restaurant Awards for this remarkable honor.

Scotland’s Inspiring Restaurant of the Year

In 2021, Dhoom proudly received the title of “Scotland’s Inspiring Restaurant of the Year.” This esteemed recognition celebrated Dhoom’s commitment to excellence, innovation, and creating extraordinary dining experiences.

In 2019, Dhoom was honored with the title of “Indian Restaurant of the Year” at the Scottish Curry Awards. As the team of Dhoom, we will continue to delight guests with authentic flavors, warm hospitality, and an unforgettable dining experience.

In 2019, Dhoom proudly received the “Best Newcomer of the Year” award at the Spice Awards. This recognition celebrated Dhoom’s exceptional entry into the culinary scene and its impact as a newcomer. As the recipient of this award, we will continue to captivate our guests with our unique flavors, inviting ambiance, and commitment to culinary excellence.