About Us
Welcome to Scotland’s No.1 Restaurant
India is a vast and diverse land where food is more than just nourishment — it’s a way of life. Every corner of the country is bursting with flavours, traditions, and the lively chaos that makes it unique. At Dhoom, we bring you the soul of India, wrapped in the vibrancy of its streets and the warmth of its kitchens.
Step into Dhoom and take a journey through every corner of India. From rich North Indian curries and smoky tandoori grills to the bold spices of Rajasthan, the coastal flavours of Kerala, and the irresistible street food of Mumbai and Delhi — every dish tells a story. You’ll feel the energy of bustling markets, the aroma of sizzling pans, and the colours of India’s rich heritage.
Get ready to Eat–Drink–Indian and immerse yourself in an unforgettable experience — where every plate celebrates the incredible flavours of India, from north to south and everywhere in between.
Chef Prasad’s Desi Eats
Get ready to savour the true spirit of India with our all-new menu, Chef Prasad’s Desi Eats — a flavour-packed journey through bustling streets, colourful markets, and timeless kitchens. Inspired by the energy of roadside dhabas and the charm of iconic street stalls, this menu captures the heart and soul of India’s diverse food culture.
From the lively lanes of Mumbai to the historic streets of Delhi, and from the royal flavours of Jaipur to the coastal spices of Chennai, every dish tells a story of tradition, passion, and regional pride. Carefully curated with the very best picks from across the country, Chef Prasad brings together recipes passed down through generations, celebrating India’s legendary street food scene in its most authentic form.
Indulge in signature creations like the bold and flavourful Amritsari Tawa Chicken, the crispy delight of Calcutta Veg Bhaja, the coastal favourite Fish Koliwada, and the uniquely crafted Pesto Lamb Chapli Kebab — each dish bursting with authentic spices, rich textures, and Chef Prasad’s electrifying desi twist. Every plate is a tribute to India’s diverse culinary landscape, bringing together tradition and creativity in every bite.
Join us for a feast where every dish is a celebration of flavour, culture, and the unstoppable energy of Indian street food.
Packed with bold flavour.
Chef Prasad’s Desi Eats now bringing flavours from across India to Dunfermline.
Business Lunch
(12:00 pm-2:30 pm)
All days except special days
Enjoy a flavour-packed lunch experience with our carefully curated 7-course Indian Street Food Taster Menu.
Inspired by the vibrant street food culture found across India, this menu brings together bold, exciting flavours from every corner of the country — from crispy, tangy bites to smoky, spice-infused delights, all crafted to capture the true spirit of India’s bustling street kitchens.
Chef Prasad’s Special
All day, Every Day
From crispy, spice-coated Fish Koliwada to comforting Punjabi Chana Masala, each course brings a different region to your table. Savour the rich Shahi Paneer and the bold, fiery Lamb Laal Maans, alongside a carefully curated selection that showcases India’s vibrant and diverse cuisine.
A true feast that captures the spirit of India on every plate.
Cocktails
Quench your thirst with an exquisite selection of beverages at Dhoom. Our bar serves a wide range of spirits, including a selection of fine gins.
Experience the creativity of our Indian cocktails with exciting flavor combinations.
Our takeaway menu is all about iconic dishes from across India, packed with vibrant spices and unforgettable taste. From comforting Bhojuri Dal Chawal to the rich and creamy Paneer Tikka Makhanwala, every dish is freshly prepared to deliver that true street-style experience.
Craving something hearty. Try our flavourful Lamb Kofta Kebab, the classic Punjabi Chana Masala, or the sizzling Lamb Karahi cooked with bold spices and finished to perfection. And that’s just the beginning.
Big flavours. Authentic recipes. Street food energy.
Order your Dhoom favourites today and enjoy the taste of India wherever you are.