All mains come with pilau rice, 2 chapattis and masala chips

1. Green pea potato tikki (VG)(GF)

2. Bhojpuri daal chawal (VG) (GF)

3. Paneer Kurkure (V)

4. Bombay fish fry (DF)(NF)(GF)

5. Chicken 65 (DF)(NF)(GF)

6. Crispy conzy lamb (NF)

1. Channa masala (VG)(GF)

2. Malai kofta (V)(GF)

3. Daal fry (VG)(GF)

4. Goan fish curry (NF)(GF)

5. Chicken masala desi (NF)(GF)

6. Mango chicken curry (NF)(GF)

7. Railway canteen lamb (DF)(NF)(GF)

8. Lamb masala (DF)(NF)(GF)

9. Rajasthani goat meat (NF)(DF)(GF)

Crispy potato and green peas patties

Lentil and rice dumpling, mixed with grated coconut

Macaroni, cheddar cheese, chopped coriander, onion, chilli in crispy batter

Homemade cheese sautéed with Indian spices wrapped in crispy pastry

Sweetcorn, potato and cashew nuts from the streets of Goa

Turmeric and fennel flavoured fish from Koliwada region

Boneless chicken marinated with ginger garlic paste, garam masala and tossed with hot chilli garlic sauce

Mince of lamb and chicken tossed with eastern spices and wrapped in a crisp pastry

Traditional Scottish lamb haggis served Indian style

Masala chickpea curry

Yellow lentil tempered with red chilli and cumin

Cottage cheese dumplings cooked in a creamy makhani sauce

White marinated fish fillet cooked with ginger-garlic, coconut, curry leaves, cream and mango

White fish marinated with ginger garlic paste, crushed black pepper, lemon juice cooked with in a coconut gravy

King prawns tossed with tangy chilli garlic sauce

Traditional south Indian chicken curry tempered with curry leaves, mustard seeds and washed black lentils

Chicken cooked with ginger-garlic, coconut, curry leaves, cream and mango

Chicken cooked with tangy chili garlic sauce

One of the oldest railway canteen style lamb cooked with potatoes

Boneless goat meat cooked with ginger-garlic, green chilli and served the traditional way